Menu
Allergies and dietary restrictions can be accommodated by modification or substitution as identified on your RSVP.
Cocktail Hour
PASSED CANAPES
Chef's Choice
CHEESE AND VEGETARIAN DIP SELECTION
Two dips, two artisan cheeses, variety of preserves, honey, mustard, house pickling, breads, crostini, and crackers
Dinner
Salad
VEGETARIAN CAESAR SALAD
parmesan, caper popcorn, croutons, house-made roasted garlic caesar dressing
Entree Options
BLACKEND BASA FISH (GLUTEN FREE)
Charred tomato and mango salsa, citrus gastrique, rice and black eyed peas
BUTTER CHICKEN BONE-IN CHICKEN SUPREME
Tomato butter sauce, fragrant basmati, cilantro chutney, crispy savoy cabbage
ROASTED SPAGHETTI SQUASH (VEGETARIAN)
Romesco sauce, gigante beans a la grecque, olive oil breadcrumb, crumbled feta, fresh basil
Dessert
FLOURLESS CHOCOLATE CAKE (GLUTEN FREE)
Rich with berry coulis, raspberry chocolate crunch, fresh berries
Late Night Snack
SOFT PRETZEL BAR
Soft & salty pretzel knots (vegan) and sticks, warm craft beer cheddar cheese "fondue", rainbow of fresh crudite, variety of mustards, buttermilk ranch and garlic butter